*Page is incomplete* With so many ways to brew Coffee, it can be overwhelming to decide which one you enjoy best and which one fits your day to day schedule and budget. I’ve tried to compile a list of brew methods and some general information about each.  Each   Drip – Standard coffee pot brewing   French Press – Immersion brewing grind: Course. Coffee Ratio: 7:1 Let Coffee steep for ~4minutes before plunging Let sit for an additional 1-2 minutes for loose coffee grounds to settle before pouring     Pour over – grind: Medium. Coffee Ratio: ~20g coffee/300g water -chemex (6,8,10 cups) -V60- grind: Medium. Coffee Ratio: ~18g coffee/300g…

*Page is incomplete* Espresso machine: Gaggia Classic Grinder : Baratza Sette 270

*Post is incomplete* Preheat Drying stage First crack Development stage Second crack Profile Roast degree