Aeropress
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Brewing methods
*Page is incomplete* With so many ways to brew Coffee, it can be overwhelming to decide which one you enjoy best and which one fits your day to day schedule and budget. I’ve tried to compile a list of brew methods and some general information about each. Each Drip – Standard coffee pot brewing French Press – Immersion brewing grind: Course. Coffee Ratio: 7:1 Let Coffee steep for ~4minutes before plunging Let sit for an additional 1-2 minutes for loose coffee grounds to settle before pouring Pour over – grind: Medium. Coffee Ratio: ~20g coffee/300g water -chemex (6,8,10 cups) -V60- grind: Medium. Coffee Ratio: ~18g coffee/300g…
Espresso
*Page is incomplete* Espresso machine: Gaggia Classic Grinder : Baratza Sette 270
Roasting Overview
*Post is incomplete* Preheat Drying stage First crack Development stage Second crack Profile Roast degree
Drip Coffee
Drip coffee is the name for the regular basket style coffee pot most people probably use everyday. Despite being incredibly straight forward use, there is still some information which may be helpful in improving the quality of your coffee. Many cheap coffee pots (like the Mr Coffee pot shown below) will dispense water which is far too hot onto the grounds resulting in an over-extraction of the coffee which can bring out unwanted flavors and acidity. Unfortunately, in most cases its impossible to control this variable or adjust after manufacturing. There are several coffee makers available which control the brew temperature better resulting in higher quality coffee. Below are two highly…